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Dal Makhani - Recipe

on November 07, 2022

#dalmakhani #dalmakhanirecipe #indianfood #dal #northindianfood dal makhani instant pot dal makhani recipe

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Pragya Verma: I'm Pragya Verma from Uttarakhand, currently pursuing B.tech CSE(Hons.) from Lovely Professional University. I'm a Front-End Developer and an artist as I love to draw mandalas and explore new art forms and technical skills.

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SHAHI PANEER - RECIPE

Luxurious, rich and flavourful are the words that come to mind when we think of SHAHI PANEER. Originally, Shahi Paneer is a Mughlai style paneer recipe and has a very rich mouthfeel. It is made without tomatoes and has a white gravy. I'm not a fan of that version because it feels too heavy and can be very sweet. This is the Punjabi or North Indian version of shahi paneer that is made with onions, tomatoes, cashews, cream and a mix of spices. The result is an aromatic and creamy orange-red gravy that's always a hit with anybody who tries it. This is truly one of the best paneer recipes ever! 1.Delicious restaurant-style taste made using common pantry staples. 2.A silky smooth and creamy gravy that is mostly spicy with a hint of sweetness. 3.Made with cashews and cream, the gravy is rich and creamy, but surprisingly light. 4.The gravy can be made ahead and stored in the fridge or even frozen to save time. 5.This recipe is naturally gluten-free. 6.The combination of whole spices ...

Vegetarian Sweet Corn Soup - Recipe

The best sweet corn soup recipe with our tried and tested tips on how to incorporate corn into the soup without canned corn for unbeatable flavour and how to get that creamy restaurant style taste!😋😋😋 Sweet Corn - Incorporate it 2 ways To get that thick, creamy soup packed with flavours of sweet corn, we've incorporated the sweet corn in 2 ways. Sweet Corn Kernel Paste: Most restaurants use canned sweet corn when making sweet corn soup. It's what makes the soup thick, creamy, and so delicious. Blending some sweet corn kernels and adding the paste to the soup gives the exact same effect and flavour without any processed ingredients! The paste, when added with the veggies, will get lightly cooked and lose that raw flavour. Whole Sweet Corn Kernels: This is my favourite part of sweet corn soup. I love biting into sweet corn kernels and that burst of sweetness in my mouth. We have added these whole and directly with the other veggies. Prepping the Veggies We love it when this...

Litti Chokha - Recipe

Litti chokha or Batti chokha or Bhauri is one of the most popular dishes of Bihar and Uttar Pradesh. The baked whole wheat balls are stuffed with flavorful sattu or roasted gram flour filling and I am sure you are going to fall in love with it from the first bite itself. Sattu also called Makuni or Roasted Gram Flour is the main ingredient of Bihari Litti Recipe. It is very versatile as you can make sattu paratha, sattu kachori and even sattu sharbat. The traditional style of cooking litti is baking it in traditional fuel, i.e. dried Cow Dung (local name : goitha) but since it’s not possible to follow that process because of our city life. So in this post, I will share Litti Chokha Recipe and how to make litti in the microwave and on the gas tandoor. Litti or Baati is served with Baingan ka Choka or also with dal at some places. Rubbing Desi ghee or dipping the litti or baati in Desi Ghee enhances the taste of it to many folds. INGREDIENTS For Litti Dough: Whole wheat flour- 2 cu...

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